{"id":12648,"date":"2019-03-19T12:18:50","date_gmt":"2019-03-19T11:18:50","guid":{"rendered":"https:\/\/www.book-a-flat.com\/magazine\/?p=12648"},"modified":"2019-03-19T12:23:53","modified_gmt":"2019-03-19T11:23:53","slug":"saint-germain-des-pres-paris-epicurean-neighbourhood","status":"publish","type":"post","link":"https:\/\/www.book-a-flat.com\/magazine\/en\/saint-germain-des-pres-paris-epicurean-neighbourhood","title":{"rendered":"Saint-Germain-des-Pr\u00e9s"},"content":{"rendered":"

The little neighbourhood of Saint-Germain-des-Pr\u00e9s, straddling the 6th and 7th arrondissements, stretches from the bottom of Rue de Rennes to the immediate surroundings of the eponymous abbey. From its origins in the Middle Ages, it has inspired and nourished the greatest minds. The Encyclopaedists from the Enlightenment, followed by Marat, Danton and Guillotin; and later on, Musset, Verlaine and Anatole France wandered its narrow streets. They all would meet at Le Procope, on 13, rue de l\u2019Ancienne Com\u00e9die. After the Second World War, the neighbourhood became the meeting point for the existentialists, but also Marguerite Duras, the \u201czazous\u201d, jazz musicians and New Wave filmmakers. The big publishing houses have their headquarters there, and everything contributes to a spirit of creation.
\nToday, it is a source of inspiration for gastronomic works of art, enchanting taste buds. Follow us for a day of enlightened gastronomy.<\/p><\/blockquote>\n

\"Neighbourhood<\/p>\n

Breakfast<\/h4>\n

Opposite the church of Saint-Germain-des-Pr\u00e9s, Les Deux Magots<\/strong> is the best choice to start the day on the right foot. If the sun is out, sit on the terrace: inside, order a JP Sartre or a Hemingway : the story doesn\u2019t say if the menu respects the writer\u2019s culinary habits or why A Breton doesn\u2019t have the honour of being on the breakfast menu.
\n6, place Saint-Germain-des-Pr\u00e9s<\/p>\n

\"Les
Place Saint-Germain-des-Pr\u00e9s, in the 6th arrondissement <\/div><\/div><\/div>
\"Enlightened
Rue de Seine, in the 6th arrondissement <\/div><\/div>
\"Gastronomic
Rue de Buci, in the 6th arrondissement <\/div><\/div><\/div><\/div><\/div>\n

For those who prefer a less clich\u00e9 address but still want to enjoy breakfast at home, stop by G\u00e9rard Mulot, 76 Rue de Seine. La Maison Mulot<\/strong> is a high-quality pastry shop and bakery. Everything here, from the golden pastries to the crusty baguettes are delicious.<\/p>\n

Noon ap\u00e9ritif<\/h4>\n

The grocery shop and cantine, Da Rosa<\/strong>, at 62, rue de Seine, is more accessible during the day than in the evening. Try your luck if you love excellent Mediterranean charcuterie, exceptional olive oils and good wines. If you run out of patience, order take-out.<\/p>\n

\"Da
The grocery shop and cantine, Da Rosa – Rue de Seine, in the 6th arrondissement<\/div><\/div><\/div>
\"Lipp
The Lipp brasserie – Boulevard Saint-Germain, in the 6th arrondissement<\/div><\/div><\/div><\/div><\/div>\n

The Lipp<\/strong> brasserie is no longer but a shadow of its former self, but it continues to offer delicious, vintage sardines. An excellent choice to accompany an aperitif!<\/p>\n

Lunch<\/h4>\n

Enter the haute-couture world at Emporio Armani Caff\u00e9<\/strong>, 149 boulevard Saint-Germain
\nHow can you possibly resist the Latin charm and refined elegance of Massimo Tringali\u2019s cuisine? A true master of transalpine gastronomy! At the bar on the terrace or in the restaurant on the mezzanine, taste seasonal produce imported straight from Italy in an elegant ambiance, surrounded by the grey and ochre design of Giorgio Armani. Food is modern and elegant, inspired by typical recipes that are revisited and lighter.<\/p>\n

\"Seaside
Huguette – Rue de Seine in the 6th arrondissement <\/div><\/div>
\"Gastronomy
Emporio Armani Caff\u00e9 \n Boulevard Saint-Germain in the 6th arrondissement <\/div><\/div><\/div>\n

Take in an imaginary breath of sea air at Huguette<\/strong>, 81 rue de Seine
\nIn this would-be seaside bistro, anchored in the heart of Paris, lovers of fish, shellfish and seafood will be in heaven. Here, fresh and natural are the key words. The food is traditional and regional, such as shrimp croquettes, salmon b\u00e9arnaise, sole meuni\u00e8re<\/em>, smoked fish sauerkraut and more, but the regulars come back to Huguette for the seafood platter.<\/p>\n

Afternoon snack<\/h4>\n

Off to Pierre Herm\u00e9<\/strong>, the haute-couture pastry chef\u2019s caf\u00e9, at 72 rue Bonaparte.
\nHe revolutionised French pastry at the end of the 90s. This is his trademark shop, the first one he opened in Paris. Known as \u201cthe Picasso of pastry\u201d, his new flavours never cease to amaze and enchant all those who love to experiment with taste.<\/p>\n

\"French
Boutique historique de Pierre Herm\u00e9 – Rue Bonaparte, in the 6th arrondissement<\/div><\/div>
\"Cake
La P\u00e2tisserie des R\u00eaves – Rue du Bac, in the 7th arrondissement<\/div><\/div><\/div>\n

Or, go across to the next arrondissement to 93, rue du Bac.
\nA stop at la P\u00e2tisserie des R\u00eaves<\/strong>, brings us to the most Proustian of cake shops. Saint-Honor\u00e9, Baba au Rhum, Charlotte aux Fruits Rouges, Paris-Brest… All the traditional French desserts are there, and in even better versions.<\/p>\n

Evening drinks<\/h4>\n

For the purists, Caf\u00e9 de Flore<\/strong> is essential, but one must be patient. Now a victim of its own success, tourists the world over alongside regulars continue to assert the privilege of being seen en terrasse. Getting a table at 7 p.m. is no mean feat \u2014 and may involve a hint of snobbery!<\/p>\n

For modern souls, stop by Od\u00e9on. Here, drop into the Avant-Comptoir du March\u00e9<\/strong>, in Saint-Germain of course!
\n14, rue Lobineau<\/p>\n

\"Avant-Comptoir<\/p>\n

Paintings of pigs on the walls, a red flying pig hanging from the ceiling, a leg of ham sitting on the counter and jars of fat ready on request, that you spread generously on your delicious cornbread. In the kingdom of pork, Yves Candeborde, an official appellation of south-west origin, is the undisputed king! The menu hangs from hooks. The dishes \u2014 each more gourmet and pork-loaded than the next, such as \u201cbaby potatoes in hay, anchovy butter, confit porc filet\u201d cooked deliciously pink, with croquetas with Bayonne ham and pork ravioli, all a treat for the taste buds.<\/p>\n

Dinner<\/h4>\n

For those who swear by tradition, head to Allard<\/strong>,
\n41 rue Saint-Andr\u00e9 des Arts<\/p>\n

\"French<\/p>\n

This is a house that has been at the top of the list of gourmet bistrot restaurants since 1931. The regulars come back for the straightforward, honest cuisine it has offered for generations. Now a member of the Ducasse family, the same menu is available and there are always generous plates, rooted in the tradition of our grandmothers\u2019 recipes. Snails from Burgundy, saveloy casserole, Challans duck with olives, Paris-Brest and savarin au rhum<\/em>: the entire culinary history of France is awakened in our taste buds, all the while surrounded by a 1900 decor, with original bar, leather-seat booths, tiles and engravings.<\/p>\n

If you\u2019re more of a chic-pop modern visitor, choose one of David Lahner\u2019s three restaurants.<\/p>\n

Racines des Pr\u00e9s<\/strong> 1 bis, rue de Gribeauval in the 7th arrondissement
\nPropped at the bar or sitting in the restaurant, this old bistro is transformed into a chic \u201ccantine\u201d, with leather seats, marble table-tops, carmine brick and pop-art posters. Here, the food is founded on transparency and traceability, with short supply circuits and small producers. Chef Alexandre Navarro did a stint chez Laurent…<\/p>\n

Le Bon Saint Pour\u00e7ain<\/strong>, 10 bis, rue Servandoni
\nBetween Saint-Sulpice and the Luxembourg gardens, straight out of Auvergne and dressed up by Dominique L\u00e9ger (formerly Caf\u00e9 du Flore) knows how to please the luxury-loving locals from Saint-Germain-des-Pr\u00e8s. Alone at the helm, Mathieu Techer pulls out all the stops. From starters to share, terrine de campagne<\/em> for the gentleman farmer with fig and beetroot; as mains, a colossal pork mignon; glazed turnips, artichoke, cauliflower pur\u00e9e drizzled with a flamboyant pork jus; for dessert, a light and airy baba au rhum on a cloud of whipped cream with a hint of vanilla.<\/p>\n

\"Modern
Le Bon Saint Pour\u00e7ain – Rue Servandoni, in the 6th arrondissement<\/div><\/div><\/div>
\"Bistro-resto
La Cr\u00e9merie – Rue des Quatre-Vents, in the 6th arrondissement<\/div><\/div><\/div><\/div><\/div>\n

Another option is La Cr\u00e9merie<\/strong>, a tiny bistro-resto where you eat standing up at 9, rue des Quatre-Vents.
\nBy candlelight, with an original painted glass ceiling and polished marble counter, this wine cellar-cum-grocery has never failed to attract customers, since it opened in 1880. With space for 16 (including four squeezed in at the bar), regulars meet here to share good bottles of wine and dishes that are just insanely good. As an example, musicale salade<\/em> (freshly sliced) of cucumber, radish, carrot and grenadine; maquisard<\/em> (the French term for the members of the Resistance) with Corse sheep\u2019s\u2019 milk cheese and oil from a two-hundred-year-old olive tree; crumbly, gluten-free bitter chocolate tart…<\/p>\n

Good night!<\/p>\n

\"Paris<\/p>\n","protected":false},"excerpt":{"rendered":"

The little neighbourhood of Saint-Germain-des-Pr\u00e9s, straddling the 6th and 7th arrondissements, stretches from the bottom of Rue de Rennes to the immediate surroundings of the…<\/p>\n","protected":false},"author":1,"featured_media":11237,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":""},"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/posts\/12648"}],"collection":[{"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/comments?post=12648"}],"version-history":[{"count":6,"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/posts\/12648\/revisions"}],"predecessor-version":[{"id":12655,"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/posts\/12648\/revisions\/12655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/media\/11237"}],"wp:attachment":[{"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/media?parent=12648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/categories?post=12648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.book-a-flat.com\/magazine\/wp-json\/wp\/v2\/tags?post=12648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}